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Our Menu

MenuPDF Menu

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.

Appetizers

Shrimp Cocktail

$21.00
White Tiger Prawns, Cocktail Sauce

Assorted Cheese Platter

$25.00
Cheeses, Fruits, Nuts, Olives

Draper Bros. Meatballs

$22.00
Red Sauce, Pecorino Romano, Parsley Bread Crumbs

Lamb Lollipops*

$26.00
Caponata, Sherry Gastrique, Shaved Fennel

Whipped Ricotta

$17.00
Focaccia, Peppers, Tomato Confit, Balsamic Reduction

Soups & Salads

Add to any salad: Chicken +$9.00 | Shrimp +$15.00 | Petite Steak Tenderloin* +$22.00

Lobster Bisque

$20.00
Lump Lobster, Pesto Croutons
Caesar Salad* photo

Caesar Salad*

$16.00
Anchovy, Crouton, Hearts of Romaine, Croutons

Chopped Salad

$14.00
Greens and Lettuces, Asparagus, Broccolini

Pepperoncini - Capers
Tomatoes - Cucumbers
Lemon - Basil dressing

Hand Crafted Pasta

Chef-Crafted with Our Custom-Made Italian Emiloti Pasta Maker

Cacio e Pepe photo

Cacio e Pepe

$19.00
Tagliolini, Pecorino, Garlic, Toasted Black Pepper

Seafood Rigatoni

$38.00
Lobster, Shrimp, Salmon, Peppers, Onions, Tomato Cream Sauce, Herb Mascarpone
Beef Mushroom Ravioli photo

Beef Mushroom Ravioli

$29.00
Red Wine Braised Beef, Mushroom Cream, Truffle Cheese, Parsley Breadcrumbs

Steak & Chops

Beef Provided by Whittingham Meats
Cooked in Our Custom South Bend 1800 Degree Infra-Red Broiler
Rare-Very red | Medium Rare-red | Medium-pink center | Medium Well-slightly pink | Well Done-no pink

The Draper Cut 12-oz. Bone-In Filet* photo

The Draper Cut 12-oz. Bone-In Filet*

$75.00
Red Wine Demi-Glace

8-oz. Filet Mignon*

$65.00
Red Wine Demi-Glace

16-oz. New York Strip*

$65.00
Beef Au Jus

20-oz. Bone-In 45-Day Dry-Age Ribeye*

$90.00
Beef Au Jus
30-oz. Wagyu Tomahawk* photo

30-oz. Wagyu Tomahawk*

$125.00
Red Wine Demi-Glace

Rack of Lamb*

$50.00
Cilantro, Mint Chutney, Toasted Hazelnuts
12 oz. Berkshire Bone-In Pork Chop photo

12 oz. Berkshire Bone-In Pork Chop

$45.00
Sherry Gastrique

Surf and Turf*

$65.00
6-oz. Filet, 1 Scallop & 1 Shrimp, Butter-Dill Sauce

Enhancements

Lobster Tail

$40.00

Shrimp

$15.00

Chicken

$9.00

Scallop

$15.00

Garlic Compound Butter

$5.00

Porcini Rub

$6.00

Gorgonzola Crust

$6.00

Drapers Steak Sauce

$6.00

Seafood & More

Pan Roasted Salmon Picatta

$40.00
Asparagus, Fingerling Potatoes, Lemon Caper Butter Sauce
Seared Scallops* photo

Seared Scallops*

$50.00
Lemon Parmesan Risotto, Pancetta, Shaved Fennel, Agrodulce

Roasted Chicken Cacciatore

$35.00
Spaghetti, Tomatoes, Peppers, Mushrooms, Red Sauce

Eggplant Alla Parmigiana

$24.00
Mozzarella, Red Sauce, Basil, Pepperoncini, Arugula Salad

Sides Matter

Enough to share

Yukon Mash

$10.00
Rosemary, Chive, Confit Garlic, Parmesan

Mushrooms & Onions

$16.00
Rotating Mushroom, Cipollini

Parmesan Lemon Risotto

$15.00
Parmesan, Fresh Herbs, Lemon

Broccolini

$14.00
Chili, Lemon, Fried Shallots

Asparagus

$14.00
Parmesan, Chive, Garlic Butter

Lobster Mac and Cheese

$24.00
Herbed Bread Crumbs

Roasted Fingerling Potatoes

$12.00
Loaded: Pancetta, Crispy Onions, Creme Fraiche +$6.00

Desserts

Brownie

$12.00

Straciatella Canolli

$15.00

Panna Cotta with Blueberries

$15.00

Ice Cream

$10.00
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