Our Menu
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Appetizers
Shrimp Cocktail
$21.00
White Tiger Prawns, Cocktail Sauce
Cheese & Charcuterie
MP
Cured meats, Cheeses, Giardiniera, Fruit, Crostini, Mostarda
Tartare*
$25.00
Tenderloin, Espresso, Calabrian Chili, Giardiniera, Focaccia
Draper Bros. Meatballs
$22.00
Red Sauce, Pecorino Romano, Parsley Bread Crumbs
Lamb Lollipops
$24.00
Caponata, Sherry Gastrique, Shaved Fennel
Whipped Ricotta
$15.00
Focaccia, Italian Cherry Peppers, Tomato Confit, Balsamic Reduction
Soups & Salads
Add to any salad: Chicken +$9.00 | Shrimp +$15.00 | Petite Steak Tenderloin* +$22.00
Cioppino
$9.00/+
Cup $9.00 | Bowl $16.00 • Seafood & Shellfish, Tomato Broth, Fennel, Soffrito, Grilled Foccacia
Caesar Salad*
$16.00
Anchovy, Crouton, Hearts of Romaine, Croutons
Chopped Salad*
$14.00
Greens and Lettuces, Asparagus, Pepperoncini, Capers, Tomatoes, Hard Egg Lemon - Basil dressing
Wedgini
$16.00
Baby Gem Lettuce, Pancetta, Tomato, Fried Onion, Gorgonzola Dolce, Pimento Dressing
Hand Crafted Pasta
Chef-Crafted with Our Custom-Made Italian Emiloti Pasta Maker
Cacio e Pepe
$19.00
Tagliolini, Pecorino, Garlic, Toasted Black Pepper
Seafood Pasta Alla Vodka
$38.00
Rigatoni, Lobster, Tiger Prawns, Salmon, Tomato Vodka Sauce
Beef Mushroom Ravioli
$29.00
Red Wine Braised Beef, Mushroom Cream, Truffle Cheese, Gremolata
Steak & Chops
We Proudly Serve Black Angus from Chicago Stockyards
Cooked in Our Custom South Bend 1800 Degree Infra-Red Broiler
Rare-Very red | Medium Rare-red | Medium-pink center | Medium Well-slightly pink | Well Done-no pink
The Draper Cut 12-oz. Bone-In Filet
$65.00
Red Wine Demi-Glace
12 oz. Berkshire Bone-In Pork Chop
$45.00
Sherry Gastrique
8-oz. Filet Mignon
$56.00
Red Wine Demi-Glace
16-oz. New York Strip
$56.00
Beef Au Jus
20-oz. Bone-In 45-Day Dry-Age Ribeye
$82.00
Beef Au Jus
30-oz. Tomahawk
MP
Red Wine Demi-Glace
24-oz. Porterhouse
$115.00
Red Wine Demi-Glace
Enhancements
Lump Lobster
$30.00
Shrimp
$15.00
Chicken
$9.00
Scallop
$15.00
Garlic Compound Butter
$5.00
Seafood & More
Semolina Crusted Walleye
$36.00
Roasted Fingerling Potatoes, Radicchio, Pickled Pepper Dressing, Caper Garlic Purée
Roasted Faroe Island Salmon
$39.00
Eggplant Caponata, Seared Polenta, Pimento Vinaigrette
Seared Scallops*
$48.00
Lemon Parmesan Risotto, Pancetta, Shaved Fennel, Agrodulce
Chicken Piccata Al Forno
$32.00
Rosemary, Parmesan, Yukon Potatoes, Broccolini, Lemon, Caper Butter, Calabrian Chili
Eggplant Alla Parmigiana
$24.00
Mozzarella, Red Sauce, Basil, Peperoncini, Arugula Salad
Chophouse Bar Fare
Lobster "PLT"*
$22.00
Lobster Salad, Pancetta, Romaine, Tomato, Lemon Basil Dressing
DB Prime Burger*
$17.00
Pancetta, Aged Provolone, Caramelized Onions, Pimento Aioli
Chophouse Steak Sandwich*
$18.00
Tenderloin, Blue Cheese, Mushrooms, Onions, Truffle Aioli
Sides Matter
Enough to share
Yukon Mash
$10.00
Rosemary, Chive, Confit Garlic, Parmesan
Mushrooms & Onions
$16.00
Rotating Mushroom, Cipollini
Parmesan Lemon Risotto
$15.00
Parmesan, Fresh Herbs, Lemon
Broccolini
$14.00
Chili, Lemon, Fried Shallots
Asparagus
$14.00
Parmesan, Chive, Garlic Butter
Lobster Mac and Cheese
$24.00
Lump Lobster, Rigatoni, Mascarpone
Roasted Fingerlings
$12.00
Rosemary, Sea Salt
Desserts
Espresso Nutella Brownie
$14.00
Vanilla Ice Cream, Chocolate Hazelnut Sauce
Lemon Olive Oil Polenta Cake
$12.00
Whipped Sweet Mascarpone
Citrus Custard Pie
$12.00
Amaretto Cream, Amarena Cherries and Syrup
Fresh Made Frozen Desserts
$12.00
Ask your server about our rotating selection.