Our Menu
Consuming raw or undercooked meat, shellfish, poultry, fish, or eggs may increase your risk of foodborne illness
Appetizers
Shrimp Cocktail
$21.00
White Tiger Prawns, Cocktail Sauce
Cheese & Charcuterie
$42.00
Cured meats, Cheeses, Giardiniera, Fruit, Baguette, Mostarda
Tartare*
$25.00
Tenderloin, Calabrian Chili, Giardiniera
Draper Bros. Meatballs
$22.00
Red Sauce, Pecorino Romano, Parsley Bread Crumbs
Lamb Lollipops*
$26.00
Caponata, Sherry Gastrique, Shaved Fennel
Draper Brothers Shrimp Scampi
$30.00
Compound Butter, Parmesan, Baguette
Whipped Ricotta
$17.00
Baguette, Peppers, Tomato Confit, Balsamic Reduction
Soups & Salads
Add to any salad: Chicken +$10.00 | Shrimp +$15.00 | Petite Steak Tenderloin* +$22.00
Lobster Bisque
$21.00
Lump Lobster, Croutons
Fall Harvest Salad
$18.00
Squash, Apples, Craisins, Walnuts, Balsamic Vinaigrette
Caesar Salad*
$18.00
Anchovy, Hearts of Romaine, Croutons
Chopped Salad*
$14.00
Greens and Lettuces, Asparagus, Broccolini, Pepperoncini, Capers, Tomatoes, Cucumbers, Lemon, Basil Dressing
Wedgini
$16.00
Iceberg, Pancetta, Tomato, Fried Onion, Pimento, Blue Cheese Dressing
Steaks & Chops
Beef provided by Whittingham Meats of Chicago
Cooked in Our Custom South Bend 1800 Degree Infra-Red Broiler
Rare – Very red | Medium Rare – red | Medium – pink center | Medium Well – slightly pink | Well Done – not recommended
The Draper Cut 12 oz. Bone-In Filet*
$71.00
Red Wine Demi-Glace
8-oz. Filet Mignon*
$62.00
Red Wine Demi-Glace
16-oz. New York Strip*
$59.00
Beef Au Jus | add Johnny Trio Style red sauce & blue cheese +$15.00
20-oz. Bone-In 45-Day Dry-Age Ribeye*
$88.00
Beef Au Jus
30-oz. Wagyu Tomahawk*
$130.00
Red Wine Demi-Glace
16-oz. Veal Chop*
$85.00
Served Milanese, Breaded, Charred Lemon Balsamic Reduction
Rack of Lamb*
$48.00
Cilantro, Mint Chutney, Toasted Hazelnuts
12 oz. Berkshire Bone-In Pork Chop*
$47.00
Sherry Gastrique
Enhancements
Lobster Tail
$40.00
Gorgonzola Crust
$6.00
Garlic Compound Butter
$5.00
Shrimp
$15.00
Scallop
$20.00
Chicken
$10.00
Porcini Rub
$6.00
Brandy Cream
$6.00
Drapers Steak Sauce
$6.00
Draper Brothers House Pasta
Chef-Crafted with Our Custom - Made Italian Emlioti Pasta Maker
Cacio e Pepe
$19.00
Spaghetti, Pecorino, Garlic, Toasted Black Pepper | Add Pancetta +$6.00
Pappardelle with Clam
$32.00
Pasta, Clams, White Wine Sauce
Beef Mushroom Ravioli
$32.00
Red Wine Braised Beef, Mushroom Cream, Truffle Cheese, Parsley Breadcrumbs
Vegan Pasta
$32.00
Cavatappi Pasta, Mushroom, Onions, Asparagus, Broccolini, Sweet Peppers, Balsamic Glaze
Seafood & More
Sablefish
$45.00
Pan Seared Sablefish, Citrus Cream, Micro Greens
Pan Roasted Salmon Picatta
$38.00
Asparagus, Fingerling Potatoes, Lemon Caper Butter Sauce
Seared Scallops*
$48.00
Roasted Garlic Parmesan Risotto, Pancetta, Shaved Fennel, Agrodolce
Chicken Alla Parmigiana
$35.00
Breaded Pan Fried Chicken, Red Sauce, Mozzarella
Eggplant Alla Parmigiana
$24.00
Mozzarella, Red Sauce, Basil, Pepperoncini, Arugula Salad
Sides Matter
Enough to share
Garlic Parmesan Risotto
$16.00
Parmesan, Fresh Herbs
Mushrooms & Onions
$17.00
Rotating Mushroom, Cipollini
Lobster Mac and Cheese
$24.00
Herbed Bread Crumbs
Asparagus
$15.00
Parmesan, Chive, Garlic Butter
Broccolini
$14.00
Chili, Lemon, Fried Shallots
Drapers House Mashed
$10.00
Rosemary, Chive, Confit Garlic, Parmesan | Loaded: Pancetta, Crispy Onions Creme Fraiche +$6.00
Roasted Fingerling Potatoes
$12.00
Loaded: Pancetta, Crispy Onions Creme Fraiche +$6.00