Our Menu
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Appetizers
Shrimp Cocktail
$21.00
White Tiger Prawns, Cocktail Sauce
Cheese & Charcuterie
$42.00
Cured meats, Cheeses, Giardiniera, Fruit, Baguette, Mostarda
Tartare*
$25.00
Tenderloin, Calabrian Chili, Giardiniera
Draper Bros. Meatballs
$22.00
Red Sauce, Pecorino Romano, Parsley Bread Crumbs
Lamb Lollipops*
$26.00
Caponata, Sherry Gastrique, Shaved Fennel
Draper Brothers Shrimp Scampi
$30.00
Compound Butter, Parmesan, Baguette
Whipped Ricotta
$17.00
Baguette, Peppers, Tomato Confit, Balsamic Reduction
Soups & Salads
Add to any salad: Chicken +$10.00 | Shrimp +$15.00 | Petite Steak Tenderloin* +$22.00
Lobster Bisque
$21.00
Lump Lobster, Croutons
Fall Harvest Salad
$18.00
Squash, Apples, Craisins, Walnuts, Balsamic Vinegrette
Caesar Salad*
$18.00
Anchovy, Hearts of Romaine, Croutons
Chopped Salad*
$14.00
Greens and Lettuces, Asparagus, Broccolini, Pepperoncini, Capers, Tomatoes, Cucumbers, Lemon, Basil Dressing
Wedgini
$16.00
Iceberg, Pancetta, Tomato, Fried Onion, Pimento, Blue Cheese Dressing
Draper Brothers House Pasta
Chef-Crafted with Our Custom - Made Italian Emiloti Pasta Maker
Cacio e Pepe
$19.00
Spaghetti, Pecorino, Garlic, Toasted Black Pepper | Add Pancetta +$6.00
Pappardelle with Clam
$32.00
Pasta, Clams, White Wine Sauce
Beef Mushroom Ravioli
$32.00
Red Wine Braised Beef, Mushroom Cream, Truffle Cheese, Parsley Breadcrumbs
Vegan Pasta
$32.00
Cavatappi Pasta, Mushroom, Onions, Asparagus, Broccolini, Sweet Peppers, Balsamic Glaze
Steak & Chops
Beef provided by Whittingham Meats of Chicago
Cooked in Our Custom South Bend 1800 Degree Infra-Red Broiler
Rare-Very red | Medium Rare-red | Medium-pink center | Medium Well-slightly pink | Well Done-not recommended
The Draper Cut 12-oz. Bone-In Filet*
$71.00
Red Wine Demi-Glace
8-oz. Filet Mignon*
$62.00
Red Wine Demi-Glace
16-oz. New York Strip*
$59.00
Beef Au Jus | add Johnny torio Style red Sauce & Blue cheese +$15.00
20-oz. Bone-In 45-Day Dry-Age Ribeye*
$88.00
Beef Au Jus
30-oz. Wagyu Tomahawk*
$130.00
Red Wine Demi-Glace
16-oz. Veal Chop*
$85.00
Served Milanese, Breaded, Charred Lemon Balsamic Reduction
Rack of Lamb*
$48.00
Cilantro, Mint Chutney, Toasted Hazelnuts
12 oz. Berkshire Bone-In Pork Chop*
$47.00
Sherry Gastrique
Enhancements
Lobster Tail
$40.00
Gorgonzola Crust
$6.00
Garlic Compound Butter
$5.00
Shrimp
$15.00
Scallop
$20.00
Chicken
$10.00
Porcini Rub
$6.00
Brandy Cream
$6.00
Drapers Steak Sauce
$6.00
Seafood & More
Sablefish
$45.00
Pan Seared Sablefish, Citrus Cream, Micro Greens
Pan Roasted Salmon Picatta
$38.00
Asparagus, Fingerling Potatoes, Lemon Caper Butter Sauce
Seared Scallops*
$48.00
Roasted Garlic Parmesan Risotto, Pancetta, Shaved Fennel, Agrodolce
Chicken Alla Parmigiana
$35.00
Breaded Pan Fried Chicken, Red Sauce, Mozzarella
Eggplant Alla Parmigiana
$24.00
Mozzarella, Red Sauce, Basil, Peperoncini, Arugula Salad
Sides Matter
Enough to share
Garlic Parmesan Risotto
$16.00
Parmesan, Fresh Herbs
Mushrooms & Onions
$17.00
Rotating Mushroom, Cipollini
Lobster Mac and Cheese
$24.00
Herbed Bread Crumbs
Asparagus
$15.00
Parmesan, Chive, Garlic Butter
Broccolini
$14.00
Chili, Lemon, Fried Shallots
Drapers House Mashed
$10.00
Rosemary, Chive, Confit Garlic, Parmesan | Loaded: Pancetta, Crispy Onions Creme Fraiche +$6.00
Roasted Fingerling Potatoes
$12.00
Loaded: Pancetta, Crispy Onions Creme Fraiche +$6.00