Our Menu
Consuming raw or undercooked meat, shellfish, poultry, fish, or eggs may increase your risk of foodborne illness
Appetizers
Shrimp Cocktail
$22.00
Chilled Black Tiger shrimp served with classic cocktail sauce.
Cheese & Charcuterie
$45.00
A curated board of cured sausages, artisan cheeses, giardiniera, fruit, mustard, Kalamata olives, and baguette.
Tartare*
$26.00
Tenderloin mixed with giardiniera, truffle oil, and mustard, served on toasted focaccia points.
Draper Bros. Meatballs
$25.00
Hand-crafted meatballs in red sauce, topped with Parmesan and crispy bread crumbs.
Lamb Lollipops*
$28.00
Grilled lamb chops served with eggplant caponata, sherry gastrique, arugula, shaved fennel, and balsamic glaze.
Roasted Waygu Bone Marrow
$38.00
Rich and savory. Served with a fresh parsley arugula salad, tangy pickled red onions, zesty horseradish, and warm focaccia bread.
Oysters Rockefeller
$24.00
East Coast oysters baked with Hollandaise, spinach, pancetta, and Parmesan.
Whipped Ricotta
$18.00
Creamy ricotta stunted with toasted focaccia, confit tomatoes, giardiniera, pepperoncinis, and sweet cherry peppers.
Soups & Salads
Add to any salad: Chicken +$10.00 | Shrimp (3) +$15.00 | Petite Steak Tenderloin* +$25.00
Lobster Bisque
$22.00
Silky lobster soup with lobster tail and crisp croutons.
Draper Brother’s Porta Salad
$16.00
Romaine, iceberg, ham, Italian salami, garbanzo beans, red bell pepper, cheddar and mozzarella cheese, tossed with house made buttermilk ranch.
Caesar Salad*
$19.00
Romaine lettuce, Parmesan, crunchy croutons tossed in creamy Caesar dressing.
Chopped Salad
$15.00
Red romaine, asparagus, cucumbers, broccolini, tomatoes, capers, pepperoncini, tossed in lemon basil dressing.
Wedgini
$17.00
Iceberg lettuce wedge topped with tomato, pancetta, pimento aioli, blue cheese crumbles, blue cheese dressing, and fried onions.
Steaks & Chops
Beef provided by Whittingham Meats of Chicago
Cooked in Our Custom South Bend 1800 Degree Infra-Red Broiler
Rare – Very red | Medium Rare – red | Medium – pink center | Medium Well – slightly pink | Well Done – not recommended
The Draper Cut 18 oz. Bone-In Kansas City Strip*
$65.00
Au Jus
24 oz. Porterhouse*
$85.00
Porterhouse for Two | Demi Glaze
8 oz. Filet Mignon*
$62.00
Red Wine Demi-Glace
16 oz. New York Strip*
$59.00
Beef Au Jus | Add Johnny Trio Style red sauce & blue cheese +$15.00
20 oz. Bone-In 45-Day Dry-Age Ribeye*
$88.00
Beef Au Jus
30 oz. Wagyu Tomahawk*
$130.00
Red Wine Demi-Glace
16 oz. Veal Chop*
$85.00
Served Milanese, Breaded, Charred Lemon, Balsamic Reduction
Rack of Lamb*
$48.00
Cilantro, Mint Chutney, Toasted Hazelnuts
12 oz. Berkshire Bone-In Pork Chop*
$47.00
Sherry Gastrique
Enhancements
Lobster Tail
$42.00
Gorgonzola Crust
$6.00
Garlic Compound Butter
$6.00
Shrimp (3)
$15.00
Scallop (1)
$20.00
Brandy Cream
$6.00
Drapers Steak Sauce
$6.00
Horseradish Cream
$8.00
Draper Brothers House Pasta
Chef-Crafted with Our Custom - Made Italian Emlioti Pasta Maker
Cacio e Pepe
$20.00
Spaghetti tossed with Parmesan and toasted pepper • Add Pancetta +$6.00 | Chicken Breast +$10.00 | Shrimp (3) +$15.00
Spaghetti and Meatballs
$28.00
Spaghetti with two Draper Brothers Meatballs, house red sauce, Parmesan, and fresh basil.
Beef Mushroom Ravioli
$34.00
Short rib ravioli, braised short rib, mushroom cream, truffle cheese, and breadcrumbs.
Waygu Pappardelle Bolognese
$35.00
Pappardelle pasta, Wagyu beef Bolognese, parsley, and Parmesan.
Beef Ravioli Bolognese
$38.00
Short rib ravioli, Wagyu beef Bolognese, Mozzarella.
Seafood & More
Pan Roasted Salmon Picatta
$38.00
Faroe Island salmon, asparagus, mashed potatoes, and lemon caper cream sauce.
Great Lakes Lake Trout
$42.00
Pan-seared, dill sauce, sea asparagus.
Great Lakes White Fish
$30.00
Pan-seared, fresh dill, parsley, thyme, English cucumber.
Seared Scallops*
$48.00
Japanese scallops, lemon risotto, pancetta, agradolce, arugula salad.
Chicken Alla Parmigiana
$38.00
Chicken thigh, red sauce, mozzarella, giardiniera, arugula salad.
Chicken Marsala
$38.00
Chicken thighs, crimini mushrooms, Marsala wine sauce, spaghetti.
Eggplant Alla Parmigiana
$24.00
Fried eggplant, red sauce, mozzarella, giardiniera and arugula salad.
Sides Matter
Enough to share
Lemon Parmesan Risotto
$18.00
Creamy risotto infused with fresh lemon and Parmesan, garnished with chives.
Lobster Mac and Cheese
$25.00
Creamy pasta, lobster, lobster cream sauce, Parmesan, herbed breadcrumbs, chives • Add Pancetta +$6.00
Mushrooms & Onions
$17.00
Sautéed crimini mushrooms and tender cipolini onions, finished with chives.
Brown Butter Yukon Potatoes
$15.00
Mini yukons, brown butter and garlic, Parmesan and chives • Loaded: Pancetta, Fried Shallots, Crème Fraiche +$8.00
Grilled Asparagus
$16.00
Fresh asparagus spears grilled, finished with garlic butter, Parmesan, and chives.
Grilled Broccolini
$15.00
Tender broccolini grilled, zesty Calabrian chili oil, lemon, and crispy fried shallots.
Drapers House Mashed
$10.00
Made with rosemary and confit garlic, topped with Parmesan and chives • Loaded: Pancetta, Fried Shallots, Crème Fraiche +$8.00