Our Menu
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Appetizers
Shrimp Cocktail
$21.00
White Tiger Prawns, Cocktail Sauce
Assorted Cheese Platter
$25.00
Cheeses, Fruits, Nuts, Olives
Draper Bros. Meatballs
$22.00
Red Sauce, Pecorino Romano, Parsley Bread Crumbs
Lamb Lollipops*
$26.00
Caponata, Sherry Gastrique, Shaved Fennel
Whipped Ricotta
$17.00
Focaccia, Peppers, Tomato Confit, Balsamic Reduction
Soups & Salads
Add to any salad: Chicken +$9.00 | Shrimp +$15.00 | Petite Steak Tenderloin* +$22.00
Lobster Bisque
$20.00
Lump Lobster, Pesto Croutons

Caesar Salad*
$16.00
Anchovy, Crouton, Hearts of Romaine, Croutons
Chopped Salad
$14.00
Greens and Lettuces, Asparagus, Broccolini
Pepperoncini - Capers
Tomatoes - Cucumbers
Lemon - Basil dressing
Pepperoncini - Capers
Tomatoes - Cucumbers
Lemon - Basil dressing
Hand Crafted Pasta
Chef-Crafted with Our Custom-Made Italian Emiloti Pasta Maker

Cacio e Pepe
$19.00
Tagliolini, Pecorino, Garlic, Toasted Black Pepper
Seafood Rigatoni
$38.00
Lobster, Shrimp, Salmon, Peppers, Onions, Tomato Cream Sauce, Herb Mascarpone

Beef Mushroom Ravioli
$29.00
Red Wine Braised Beef, Mushroom Cream, Truffle Cheese, Parsley Breadcrumbs
Steak & Chops
Beef Provided by Whittingham Meats
Cooked in Our Custom South Bend 1800 Degree Infra-Red Broiler
Rare-Very red | Medium Rare-red | Medium-pink center | Medium Well-slightly pink | Well Done-no pink

The Draper Cut 12-oz. Bone-In Filet*
$75.00
Red Wine Demi-Glace
8-oz. Filet Mignon*
$65.00
Red Wine Demi-Glace
16-oz. New York Strip*
$65.00
Beef Au Jus
20-oz. Bone-In 45-Day Dry-Age Ribeye*
$90.00
Beef Au Jus

30-oz. Wagyu Tomahawk*
$125.00
Red Wine Demi-Glace
Rack of Lamb*
$50.00
Cilantro, Mint Chutney, Toasted Hazelnuts

12 oz. Berkshire Bone-In Pork Chop
$45.00
Sherry Gastrique
Surf and Turf*
$65.00
6-oz. Filet, 1 Scallop & 1 Shrimp, Butter-Dill Sauce
Enhancements
Lobster Tail
$40.00
Shrimp
$15.00
Chicken
$9.00
Scallop
$15.00
Garlic Compound Butter
$5.00
Porcini Rub
$6.00
Gorgonzola Crust
$6.00
Drapers Steak Sauce
$6.00
Seafood & More
Pan Roasted Salmon Picatta
$40.00
Asparagus, Fingerling Potatoes, Lemon Caper Butter Sauce

Seared Scallops*
$50.00
Lemon Parmesan Risotto, Pancetta, Shaved Fennel, Agrodulce
Roasted Chicken Cacciatore
$35.00
Spaghetti, Tomatoes, Peppers, Mushrooms, Red Sauce
Eggplant Alla Parmigiana
$24.00
Mozzarella, Red Sauce, Basil, Pepperoncini, Arugula Salad
Sides Matter
Enough to share
Yukon Mash
$10.00
Rosemary, Chive, Confit Garlic, Parmesan
Mushrooms & Onions
$16.00
Rotating Mushroom, Cipollini
Parmesan Lemon Risotto
$15.00
Parmesan, Fresh Herbs, Lemon
Broccolini
$14.00
Chili, Lemon, Fried Shallots
Asparagus
$14.00
Parmesan, Chive, Garlic Butter
Lobster Mac and Cheese
$24.00
Herbed Bread Crumbs
Roasted Fingerling Potatoes
$12.00
Loaded: Pancetta, Crispy Onions, Creme Fraiche +$6.00
Desserts
Brownie
$12.00
Straciatella Canolli
$15.00
Panna Cotta with Blueberries
$15.00
Ice Cream
$10.00