Our story

Step back in time to 1867 when the Draper Brothers founded their renowned meat house in the heart of Madison. Their passion for quality and taste quickly made them the region's go-to destination for the finest cuts of meat. Today, we honor their legacy with Draper Brothers Chophouse, a restaurant that blends the traditions of the Midwest with Italian flair.

Nestled within the walls of the iconic building - considered one of the most intact mid-19th century buildings in Wisconsin - this site was once home to the renowned House of Wisconsin Cheese and Blue Marlin. Our stunning interior design celebrates the building's rich history while introducing a new level of elegance and sophistication to Madison's culinary scene. Sink into our plush, comfortable seating, bask in the warm glow of soft lighting and enjoy impeccable service while enjoying breathtaking views of the Capitol. If you're looking for an intimate evening for two, a celebratory night out with friends, or a sophisticated venue for a special occasion, our restaurant provides the perfect ambiance to create unforgettable memories.

Jack Sosnowski, Owner

From bartender to entrepreneur to regional restauranter, Jack Sosnowski has created a series of innovative, multi-million-dollar concepts that have delighted, evolved, and endured.

From his Lakeside Bar & Grill, to The Ivory Room Piano Bar, Buck and Badger Northwoods Lodge, the Freiburg Tap Haus, to Rare Steakhouse, Jack’s formula for success is to determine what people will like and create a venue and experience that exceeds expectations.

Each restaurant is family owned and every employee is considered a member of that family. Thanks to Jack’s shared leadership style, his restaurants and bars are preferred places of employment for their training, compensation, flexibility, and long employee tenure.