Our Menu
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Appetizers
Shrimp Cocktail
$21.00
White Tiger Prawns, Cocktail Sauce
Beet & Burrata
$17.00
Charred Tomato, Balsamic Reduction, Basil , Marcona Almonds
Cheese & Charcuterie
MP
Cured Meats, Cheeses, Giardiniera, Fruit, Crostini, Mostarda
Scallop Carpaccio*
$27.00
Blood Orange Cured Scallop, Jicama, Yuzu, Fermented Honey, Creme Fraiche, Blood Orange Supreme, Chive Oil, Citrus Breadcrumbs
Tartare*
$23.00
Tenderloin, Espresso, Calabrian Chili, Giardiniera, Focaccia
Soups & Salads
Add to any salad: Chicken +$9.00 | Shrimp +$15.00 | Steak +$16.00
Cantaloupe Gazpacho
$8.00/+
Cup $8.00 | Bowl $14.00 • Chive Oil, Creme Fraiche, Heirloom Tomato, Cucumber, Watermelon, Crostini
Charred Caesar Salad*
$16.00
Anchovy, Crouton, Charred Corn, Gem Lettuce
Strawberry & Peaches
$19.00
Smoked Peach Vinaigrette, Rainbow Chard, Candied Walnuts, Red Onion, Pickled Fresnos, Gorgonzola
Chop Salad*
$13.00
Artichoke, Caper, Pepperoncini, Lemon, Basil Dressing, Fried Shallot, Egg
Shrimp & Jicama
$23.00
Watermelon, Citrus Vinaigrette, Oregano, Goat Cheese, Arugula
Hand Crafted Pasta
Chef-Crafted with Our Custom-Made Italian Emiloti Pasta Maker
Cacio e Pepe
$19.00
Tagliolini, Pecorino, Garilc, Toasted Black Pepper
Frutti Di Mare
$38.00
Tagliatelle, Lobster, White Tiger Prawns, Salmon, Smoked Tomato Sauce, Burrata
Bolognese
$32.00
Rabbit, Pappardelle
Short Rib Ravioli
$27.00
Braised Short Rib, Ponzu Cream, Agnolotti Del Plin, Arugala Salad
Occhi
$21.00
Gooseberry, Fermented Honey, Limoncello Cream, Pickled Gooseberry, Marcona Almond
Steak & Chops
We Proudly Serve Black Angus from Chicago Stockyards. Cooked in Our South Bend 1800 Degree Infra-Red Broiler • Rare-Very red | Medium Rare-red | Medium-pink center | Medium Well-slightly pink | Well Done-no pink
The Draper Cut 16-oz. Bone-In Filet
$65.00
Beurre Rouge
12 oz. Berkshire Bone-In Pork Chop
$45.00
Smoked Peach Purée
8-oz. Filet Mignon
$52.00
Raspberry Gastrique
16-oz. New York Strip
$56.00
Sherry Gastrique
20-oz. Bone-In 45-Day Dry-Age Ribeye
$80.00
Red Wine Demi Glace
30-oz. Wagyu Tomahawk
MP
Red Wine Demi, Glace, Pimiento Aioli, Sherry Gastrique
Enhancements
Lump Lobster
$30.00
Chicken
$9.00
Shrimp
$15.00
Scallop
$10.00
Garlic Compound Butter
$5.00
Seafood & More
Lake Superior Whitefish
$29.00
Coconut Lime Risotto, Lemon Curd, Occhi, Spicy Soppressata, Chimmichurri, Asparagus
Faroe Islands Salmon
$37.00
Yuzu Glaze, Roasted Purple Potatoes, Shishito Relish, Brown Butter Pineapple Sauce, Grilled Shallots
Scallop
$48.00
Citrus Beurre Blanc, Sweet Corn, Gooseberry, Calabrian Chili, Spicy Soppressata, Puffed Corn
Osso Bucco*
$38.00
Pork Shank, Yukon Mash, Smoked Peach, Giardiniera, Sherry Gastrique, Marcona almonds
Baltere Bistecca
$23.00
Beet Steak, Gorganzola, Cannellini Beans, Marcona Almonds, Raspberry Gastrique, Chantilly
Sides Matter
Enough to share.
Yukon Mash
$10.00
Rosemary, Chive, Confit Garlic, Parmesan
Mushrooms & Onions
$14.00
Rotating Mushroom, Cipollini
Coconut Lime Risotto
$15.00
Pecorino, Chive
Broccolini
$12.00
Creme Fraiche, Dill, Fried Shallots
Asparagus
$12.00
Parmesan, Chive, Garlic Butter
Tagliatelle
$20.00
Carbonara, Pancetta